Archives for June 6, 2017

Read about Ilene’s family-feeding and income-generating success, through a little hand-up from the FSA and Oxfam.

Written by Dominique Doss and Glen Pakoa

Ilene Kiel, 38, is a successful female farmer in Lounapkalangis village who has seen firsthand the benefits of FSA’s support. Ilene and her husband, Kiel, have been farmers for many years; they make a living by cultivating local root crops such as taro, cassava, yams, sweet potato, banana, island cabbage, and peanuts. The family consumes most of the harvest and when they need money for school fees or basic necessities for their home, they sell some of their crops.

“Everyone around Tanna is selling the same crops, so it’s hard to stand out from them and make a decent income. Many times the crops just don’t sell; it’s difficult to make money because we are all selling the same items.”

Through FSA’s 2016 recovery program, the organization sent vegetable seeds to Lounapkalangis village, for Ilene to distribute. “I was responsible for selling the seeds around the community. They sold for very low prices, so when people heard about the seeds from FSA, they rushed to buy them. I would run out of the seeds quickly and people would always request them because they saw the high purchasing demand for the harvest.”

Ilene now has a vegetable garden where she grows broccoli, ball cabbage, carrots, lettuce, cauliflower, beans, onions, capsicum, tomato and peanuts. “FSA gave us broccoli and cauliflower seeds, which people in other villages don’t have, so we are able to sell most if not all of our harvests.”

Seeing how well FSA has benefited their family, her husband Kiel began helping Ilene more by clearing the bush and ploughing the soil, as well as helping her harvest the crops when they are ready.

“The support that FSA has given us has not only helped us build better lives but it has also allowed my husband to work closer with me. I like the fact that he is willing to help and support me, we are now working as a team. It has made us a stronger family and it has been a good influence for our children to see.”

Although this has been a great success for her and her family, IIene has dealt with some challenges.

“We live close to the volcano and this is a major problem because when the ashes fall on the crops, it kills them and I’m unable to sell the harvest. It is disheartening when this happens, but I know the benefits of harvesting the vegetables, so I don’t hesitate to start over.”

Ilene is dedicated to taking care of her family’s vegetable garden and is committed to selling the harvests every Monday, Wednesday and Friday at the Lenakel Market.

“There are very few ways for us to earn money here in the village, we have grown up in the garden but I found that it’s not just about growing root crops and selling them at the market. We needed a way to differentiate ourselves and FSA came with the right kind of tools to help us do that.”

Jama Abdi Abdile, a doctor in Gawsawayne, Somaliland, makes do with what he can to treat his patients, many whom are suffering from malnutrition. Allan Gigichi/Oxfam

Jama Abdi Abdile is a roving physician in a small village in Somaliland, who does not allow limited access to medication and inadequate facilities to hinder his patient care.

Small-town doctors have the unenviable task of making house calls at odd hours to treat patients with all sorts of maladies, often operating as one-person medical teams. It’s a tough job no matter where you live, but even more complicated when there are no clinical facilities for miles and your access to medication is limited. These are the conditions under which Jama Abdi Abdile, 43, a roving doctor in Gawsawayne, Somaliland, practices.

Somaliland is suffering from a massive food crisis, part of a humanitarian emergency that is touching nearly 30 million lives in Somalia, Nigeria, Yemen, and South Sudan. Across the Somaliland region, water levels have rapidly declined and widespread loss of livestock is devastating communities that depend upon them for milk, meat, and to earn a livelihood.

Gawsawayne lacks a health center and essential health services. Abdile is the only trained medical professional in his village, so his home doubles as his office. “This is a family home,” he says. “There is no dedicated health center with all its facilities and separated care rooms.”

Mainly, he travels from house to house visiting patients and treating them with medications he has stockpiled in his home. Currently, there are 177 malnutrition cases, including pregnant women and breastfeeding mothers, in his village. Every month, he reports, the number of cases has increased. In March, there were 84 people suffering from malnutrition in his town, mostly children.

“We have never been this busy,” he says. “There is constant pressure now and we have no transportation to go around and visit patients. There are so many difficulties, but I try to do what I can.”

The first week of April brought some relief. Oxfam began trucking clean water to households in the Sanaag region, including Gawsawayne. Now his village receives just over 4,000 gallons of water every day. The clean water has enabled Abdile to do his job more effectively.

Follow along as he walks us through a day in his life, gathering water, mixing medications, and visiting with patients.

Photo: Allan Gichigi / Oxfam

Abdile collects clean water from an Oxfam-supplied water truck. Before Oxfam arrived, Abdile’s community sourced their water from a shallow spring that had grown filthy. An Oxfam Water, Sanitation, and Hygiene (WASH) engineer called it the most contaminated water supply he has seen in 20 years of working for Oxfam.

Photo: Allan Gichigi / Oxfam

Abdile mixes water with oral rehydration salts (ORS) syrup, which is used to fight dehydration.

“The Oxfam water has helped the whole community,” he says. “The health service takes a big chunk of this water. The mineral water we were using was from a faraway place and cost us a lot of money. It was difficult to mix with the syrup. The water provided by Oxfam is given to us free of charge. We are mixing up the ORS and everyone is drinking it.”

Photo: Allan Gichigi / Oxfam

Abdile sorts through the medications he stores at home. He notes that the water has made it easier for patients to swallow their medications. With villagers now drinking and cooking with clean water, he hopes that they are less likely to become ill.

Photo: Allan Gichigi / Oxfam

Abdile checks on Zaymid Mohammad, 25. She is seven months pregnant with her ninth child and has been feeling tired and weak. The majority of Abdile’s patients are women and children. “Mothers and children are most vulnerable to diseases,” he says. “When people have immune deficiency, which is related to a lack of food and nutrition, they are vulnerable to all sorts of diseases.”

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In addition to water, we have launched programs to provide at least 20,000 people with sanitation services and cash assistance for food in Somaliland. We need your support to expand our reach to even more people.

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