The Future is Equal

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Creating a buzz for Highlands’ honey producers

An innovative small company is creating a buzz in Papua New Guinea this week as it launches a mobile support service for local beekeepers in the Eastern Highlands Province.

The New Guinea Fruit bee extension team. From left: Justin James, Wilson Tomato, Sally Watson, Solomon Loie, Kereve Hagu. Photo: David Shields / Oxfam 

An innovative small company is creating a buzz in Papua New Guinea this week as it launches a mobile support service for local beekeepers in the Eastern Highlands Province. New Guinea Fruit has partnered with international development agency Oxfam in PNG to help beekeepers increase honey production and income for their families, in a public-private project co-funded by New Guinea Fruit, Oxfam New Zealand and the New Zealand Aid Programme.

The joint project will see New Guinea Fruit (NGF) set up a ‘honey hotline’ for registered beekeepers to call for technical advice, as well as employ full-time extension officers and provide a dedicated vehicle to replenish beekeeping supplies and connect remote rural regions to the market. NGF buys honey direct from beekeepers in the village, reducing the cost and difficulties for rural people to access distant markets.

“The ‘honey hotline’ is a major innovation in how extension services are provided to remote communities in PNG,” said David Shields, Livelihoods Programme Manager for Oxfam in PNG. “Together with the dedicated extension services provided by New Guinea Fruit, this will really help rural families earn a living through beekeeping.”

New Guinea Fruit produces the Highlands Honey brand and has been supporting beekeepers in the Highlands for over 15 years, despite dwindling production levels. Sally Watson, director of New Guinea Fruit says access in and out of remote rural regions is critical to the success of the local industry.

“One of the main reasons we have kept on buying honey is out of loyalty to the rural beekeepers who have continued to produce over the years. There is a big demand for honey across PNG, and we think that one of the missing links at the moment is apiculture extension services and access to buyers.”

David Shields from Oxfam agrees: “Oxfam’s research into the PNG honey industry shows a large domestic and international demand which isn’t being met. Honey has provided a strong income for rural farmer families for many years, but they have not had much support to improve their skills, and honey production has decreased over the years. If it wasn’t for honey buyers like New Guinea Fruit, and the trainings provided by the government, the industry would have died by now.”

Apiculture expert and head of the New Guinea Fruit extension team Wilson Tomato sees more reasons for extension work. “We are facing new challenges with climate change and new bee diseases impacting PNG bees, so it is important we work together with our farmers to educate them and face these new problems. Bees are also very important to all agriculture activities because they pollinate coffee as well as other food crops. It is critical to maintain a good bee population in our country.”

Shields agrees. “We hope these services will complement the ongoing work of the government to grow the apiculture industry in the Highlands and across the country. Together, we can help rural farmer families increase their income, and provide Highlands’ honey to tables across PNG.”

Feeding Climate Change

The Paris Agreement marked a major breakthrough in support for climate action from many parts of the business community, including from key actors in the food and beverage sector. But despite significant progress, much work remains both to cut greenhouse gas emissions and to support the millions of people already hit by climate change.

This paper presents new data commissioned from the research consultancy CE Delft on the greenhouse gas emissions footprints and water scarcity footprints of major food commodities. The data demonstrate the vital role the food and beverage industry can and must play in turning the Paris Agreement into a springboard for the stronger climate action needed


Stars of the small screen

While female reality contestants in New Zealand try to win the heart of one expertly groomed male, on the other side of the world, in Tanzania, female TV contestants are busy planting, vaccinating goats and building mud storehouses to take the top spot as a Female Food Hero.

And it’s a hit. This year, it attracted 37 million viewers across Africa and America. In the past few years, it has spread from Tanzania to Ethiopia to Nigeria.

Advocacy and Campaigns Manager Eluka Kibon says Oxfam Tanzania wanted to celebrate and empower the female small-scale farmers who are the backbone of the food industry in the developing world.
 “No amount of sob stories would make these policy makers act, so we decided to do the opposite by creating this positive TV show through a national broadcasting station. They wanted less of a ‘pity party’ and more of a celebration that would give them the status they deserve,” she says.
At last count, 800 million people go to bed hungry each night and these people are typically from developing nations who rely on small-scale farmers. These farmers are typically women with small plots who have been excluded from access to credit, training, and technology.
The thinking was simple – given that women are vital in creating the world’s food basket, why not give them the tools and training to grow that basket?
As well as competing to win over the hearts and minds of judges and viewers, contestants get the chance to hear from The competitors learn more about the larger economy by visiting banks and food processing companies.
Since its launch in 2011, over a thousand people have taken part and 60 female food heroes have been crowned.  Each “hero” is given a cash prize ($15 – 6,000 NZD) to spend on agricultural goodies.
“They will often consult their community first. Some will buy big ticket items like tractors. Others will buy hoes.”
And although the show has opened doors into local leadership opportunities, you won’t find the winners carefully cultivating their Twitter audience.  “Some of these women have a Facebook or Instagram account though they aren’t plugged into Twitter or anything. They are often famed within their village and we’re hoping these effects will ripple out.”
To spread the word, Eluka says they have been targeting young, socially connected people to bridge the urban-rural divide and gain the ear of government officials. And so far, it’s been working.
“Old men and young people are most likely to watch the show. Perhaps that’s because it’s shown during dinner-time when women are cooking? Or the content is more appealing to men? We would like to do more testing to get some insights into how this is changing attitudes.”
Five years on and Eluka is still fizzing with ideas on how to grow the show and ensure it meets its goal of engendering change. “At the moment, it is still funded by the Gates Foundation and Oxfam Ireland, so in the next few years we’ll look to make it sustainable. Ultimately, we want to create legions of new female heroes – like education heroes, land heroes, women’s rights heroes – the possibilities are endless.”
Caption: Women take part in this televised competition to take the top spot as a Female Food Hero. Coco McCabe