Working through local partner Yayasan Pendidikan Usaha Mandiri (YAPUM), Oxfam is encouraging a sweet potato renaissance in the highlands of Jayawijaya District, Papua. By equipping subsistence farmers with new skills, the Ubi Jalar project is building stronger local economies, reinforcing the use of a traditional crop, helping crop diversification and playing a critical role in enhancing the region’s food security.
EU biofuel mandates, a subsidy to big business that could cost every adult about €30 each year by 2020, deprive millions of people of food, land and water. EU governments have it within their power to make a difference to the lives of millions of hungry people. It’s time to scrap EU biofuel mandates.
Pacific Island peoples are already feeling the effects of climate change. Living in one of the world’s most vulnerable regions to climate impacts, Pacific communities face no option but to adapt if they are to build a resilient future. But adaptation poses different challenges from aid programmes and the delivery of public services.
Futures prices for food staples rise by 50% as droughts hit harvests. The world is battling a record number of food-related emergencies and facing US$4.1bn funding shortfall. Millions of the world’s poorest people will face devastation from today’s rocketing food prices because the global food system is fatally flawed and policy-makers can’t find the courage to fix it. Policy-makers have taken cheap food for granted for nearly 30 years. Those days are gone.
Did you know that 90 per cent of the global grain trade is controlled by just four companies? Archer Daniels Midland (ADM), Bunge, Cargill and Louis Dreyfus – collectively referred to as "the ABCD companies" – are central to the modern agri-food system. This report considers the ABCDs in relation to several global issues pressing on agriculture: the "financialization" of both commodity trade and agricultural production; the emergence of global competitors to the ABCDs, in particular from Asia; and some of the implications of large-scale industrial biofuels.
Every time you open your fridge and food cupboards, you step into the global food system. Sounds odd, but it’s true. The system is an enormously complex web of all the people, businesses, organisations and governments involved in the production, distribution, sale and consumption of food. Irrespective of who we are, or where we are on the planet, the food we eat is made available by this global food system.
The needs in Dadaab, which hosts over 465,000 people, remain urgent, but humanitarian agencies do not have sufficient funds to provide essential services for the care and protection of encamped populations in 2012. If more funds are not received immediately, the situation in the camps will deteriorate as vital health, nutrition, education, shelter, WASH and protection activities will either have to scale back or stop.
The 2011 drought across the Horn of Africa was, in some places, the worst to hit the region for 60 years. It was first predicted about a year beforehand, when sophisticated regional early warning systems began to alert the world to the possibility of drier-than-normal conditions in key pastoral areas of Ethiopia, Somalia and Northern Kenya, linked to the effects of the climatic phenomenon La Niña This report provides an update into the crisis one year on.
Modern weapons and military equipment cannot be made or maintained without the parts and components that are traded around the world in a globalised market. Without regulating this trade alongside the trade in complete weapons, it will be impossible to reduce the impact of irresponsible arms transfers on human rights, security, and development. Between 2008 and 2011, the global trade in parts and components was worth at least $9.7bn. This vast stockpile of weapons parts ranged from high-end components for aircraft to parts for small arms and light weapons (SALW). Without this huge movement of parts and components, the arms trade as we know it could not exist.