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South Sudan

Amitabh Behar named Oxfam International’s Executive Director

Oxfam International is pleased to announce the appointment of Amitabh Behar as its new Executive Director. Behar is a respected global civil society leader, with three decades of experience and extensive work on human rights, economic inequalities, governance accountability, philanthropy, democracy and social justice. He was selected following a competitive recruitment process.

Behar joined Oxfam in April 2018 as the Chief Executive of Oxfam India. More recently, he served as Oxfam International’s Interim Executive Director.

“Behar is a thoughtful and creative feminist leader, with an in-depth understanding of the causes and complexities of poverty, inequality, discrimination and suffering. We are confident in his ability to convene our confederation, alongside our partners, to deliver our vision for a just and equal world,” said Dr. Aruna Rao, the Chair of the Oxfam International Board of Directors.

Behar said: “I embark on this new chapter acutely aware of the global and interconnected challenges we face in our world today. We require urgent action built on new solidarities, new imaginations, and new dreams to deliver a more equal and sustainable future for all.

“Oxfam carries a rich legacy rooted in working with communities while advocating for systemic change. I am eager to channel our collective energies, boldness, resources, and partnerships in support of peoples’ power for the good of majority of the global population.”

Behar has made valuable contributions to Oxfam’s transformation of its own confederation, decolonizing its decision-making and strengthening its collective structure and policies. He has been widely recognized for his work on people-centric advocacy, governance accountability, social and economic equality, and citizen participation.

Prior to Oxfam, Behar was Executive Director of the National Foundation for India and Co-Chair of the Global Call to Action Against Poverty. He has also served as the Vice-Chair of the Board of CIVICUS and the Chair of Navsarjan (Ahmedabad) and President of Yuva in Mumbai. He currently serves on the boards of several other organizations, including the Global Fund for Community Foundation and the Norwegian Human Rights Fund.

Contact: Rachel Schaevitz, [email protected]

South Sudan: Hunger crisis escalates

People in Pibor County resort to eating wild vegetables as hunger crisis escalates 

Upcoming rainy season set to reach record-high levels and will likely decimate crops. 

People in South Sudan’s Pibor county are forced to survive on wild vegetables and desert dates as the number of people dying from starvation rises. With torrential rains halting aid flights, the situation could get much worse quickly, warned Oxfam today.  

 More than half the population – over 7 million people – are already facing extreme hunger, including nearly 79,000 people facing catastrophic levels of food insecurity, which is more than double that of last year. 

Dr. Manenji Mangundu, Oxfam South Sudan Country Director said: “The scenes of suffering are heart-wrenching. Thousands of people both young and old are hungry and children severely malnourished; many people are going for days without anything to eat. Just this month alone, (July) more than 12 people died from starvation” 

 “The situation will be aggravated by flooding that has started. Record-level flooding is forecasted for this rainy season (June- September), and likely to decimate crops and probably push approximately 3.3 million already vulnerable people to a breaking point.” 

South Sudan continues to suffer from climate induced challenges-like flooding and drought. Over 70% of the country, including Pibor region, has been affected by floods for the past 6 consecutive years. This is aggravated by the economic crisis, ongoing conflict in neighbouring Sudan fueling hunger levels in the majority of communities within South Sudan. 

 Moreover, these drivers have together forced the plummeting of the South Sudanese currency and triggered the highest real food inflation since independence (164%) according to the World Bank, making it harder for people to access food. The prices of staple foods such as wheat, sorghum, oil, and flour have all increased, with some more than tripled since March this year. 

 Adau Nyok, living in the capital of Juba said: “Three months ago, I used to buy 10kg of flour for 3500 SSP ($3.50 NZD). Now it costs me 15,000 SSP ($15.75 USD). Unfortunately, the prices keep rising and we can no longer afford it due to lack of access to cash.”   

As Oxfam and partners provide life-saving interventions like food, cash, clean water supplies and sanitation in South Sudan, Oxfam staff have heard harrowing stories from families who are losing their children due to hunger.  Rebecca Korok Nyarek , who lost her young nephew, said: 

“I lost my nephew because of hunger. He was just 15 years old. There is no food at home. People are starving, and when you go out to the bushes in search of food, sometimes you will get something small to eat, even wild fruits are no longer available because of the rains and that’s how we sleep at night.’’  

Fourteen months into the conflict in Sudan, over 750,000 returnees and refugees have fled to South Sudan where theyfacing catastrophic conditions. Transit centers in Renk and Malakal, designed for 4,000 people, are now sheltering more people than five times their capacity.  

The situation is particularly dire for the refugees and returnees who are fleeing into South Sudan co-habiting with communities already facing extreme hunger while funding is very limited. South Sudan appeal is at 28%, seven months into the year.  

Malnutrition is increasing rapidly among children in the overcrowded temporary transit camps along the Sudan-South Sudan borders, exacerbating the crisis, while aid agencies are pulling out due to lack of funding.  

Aisha, a Sudanese refugee from Khartoum fled her home with her children after her husband was killed at his shop in the city:  “We have arrived here and although the sounds of the guns are no longer there, our children are hungry. Majority of the nights, we sleep on empty stomachs and now with the rains, our tents are sometimes washed away”, said Aisha. 

Oxfam urgently needs $15 million to scale up its operations and save lives of vulnerable children and women affected by the conflict, floods and diseases. 

“Failing to respond when people are starving is a moral failing that must not continue. Without urgent assistance now we risk many more lives. Humanitarian assistance delayed is aid denied, donors must act now” 

 

Note to editors 

  • IPC Figures- An estimated 79,000 people are in IPC Phase 5 (Catastrophe) in April-July 2024.  
  • According to a recent World Bank report South Sudan now holds the highest real food inflation rate in the world at 164 per cent. Real food inflation is defined as food inflation minus overall inflation. 
  • Oxfam calculated the price of flour using the official exchange rates of the Central Bank of South Sudan 

South Sudan: More than 300 people share a single water tap, as transit centres hold four times their capacity

South Sudan: More than 300 people share a single water tap, as transit centres hold four times their capacity, increasing risk of cholera outbreak – warns Oxfam 

The influx of over half a million people fleeing Sudan’s conflict meant that transit centres in Renk – a border town in neighbouring South Sudan- are swelling with people four times their capacity, with more than 300 people sharing one water tap. The lack of clean water and sanitation is increasing the risk of cholera, warned Oxfam today. 

Over r 15,000 people stay in two centres designed to host only 4,750 people.  Up to 5,000 more people are living in the open with no access to any clean water or proper hygiene.

Even prior to the recent conflict, there were 1,027 cases of cholera in South Sudan. The rains, together with a lack of proper water or sanitation, increase the risk of diseases outbreak. Currently, 100 people are share just one latrine – more than double the minimum standard.

Oxfam in South Sudan Country Director, Dr. Manenji Mangundu, said:  

“I just came back from Renk where people are crammed in shelters in horrifying conditions. Many have to queue for hours just to use clean water or a toilet. Without an immediate injection of funds, the situation will explode into a full-blown catastrophe, leaving many more people at risk of diseases and going hungry. The upcoming rainy season in April will cut off major roads hampering vital aid and further limiting people’s transportation to shelters.”

Over 80% of the population in South Sudan – four out of five people- are already in urgent need of humanitarian assistance. Overlapping crises including five years of floods and conflicts in some parts of the country have already devastated the lives and livelihoods of millions of people.

Bibiana Peter, a mother of five who was forced to flee her home in Sudan and now living in transit centre 2 in Renk, said:

“The hunger is unbearable. My children eat only once a day if they are lucky. Their meal is a small bowl of lentils for the entire day, as I watch them suffer from malnutrition. I need to walk deep into the forest for firewood, facing multiple hazards such as snakes and the risk of being attacked. If I’m lucky I sell firewood to buy little food and if not, we sleep hungry and in the open leading to diseases and insecurity.” 

The upcoming lean season (April to July 2024) will force food stocks to hit their lowest level, compounding the already dire situation for the host community. Over 7 million people in South Sudan face extreme hunger – including 79,000 facing catastrophic levels of hunger. This number has increased by 22% percent while people experiencing catastrophic hunger has more than doubled.

Despite a surge in the number of people fleeing the conflict in Sudan, and the worsening humanitarian catastrophe, funding has dwindled to an unprecedented low. The UN appeal for South Sudan in 2023 has been slashed by half compared to previous years. Since the beginning of this year, less than 4% of $1.79 billion UN appeal has been raised. This low level of funding has severely curtailed humanitarian efforts.

“With major global crises attracting attention, the crisis in South Sudan is forgotten. But the world must not turn a blind eye. We are racing against time but funding cuts at this time are stretching our capacity to the limit and are a recipe for disaster. Every day of delayed action means irreversible harm to a population that already suffered years of devastation and destitution,” added Manenji 

Oxfam, together with partners, has provided clean water and proper sanitation to over 70,000 people in the transit camps, but urgently needs $7 million to ramp up its operations and reach 400,000 people with lifesaving food, clean water and sanitation. 

Note to editors: 

  • The current capacity of Renk Transit Centres (Both Old and Extension – commonly referred to as TC1 and TC2 respectively) is 4,750. TC Extension with a capacity of 2750 individuals currently host over 15,000 individuals (over 4 times its design holding capacity)
  • The 2024 Humanitarian Needs and Response Plan for South Sudan indicates that 9 million people will need humanitarian aid in South Sudan including more than 1.6 million children who are at risk of acute malnutrition.
  • The IPC South Sudan Acute Food Insecurity Malnutrition Sep2023 July2024 report confirms 5.83 million people (46% of the population) are currently facing crisis and worse levels of hunger (IPC 3+) which is set to go up to 7.1 million during the lean season starting in April 2024.
  • South Sudan’s Humanitarian Response Plan was 4% funded in 2023 according to OCHA FTS. In 2024, to date, the Humanitarian Needs and Response Plan is only 3.6% funded (as at 27 February 2024).
  • UNOCHA FTS funding levels for 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022 show that 2023 was comparatively the lowest funding provided in proportion to the needs and even in light of the amount raised.
  • In 2023, the $ 1.05 billion raised is less funding than raised in any single year between 2014 and 2022.

CONTACT DETAILS

Rachel Schaevitz/ Head of Communications, Media, and Advocacy / [email protected]

 

Five women on the front lines of the fight against hunger

Women bear the brunt of the battle against hunger, but they’re also a powerful force capable of feeding their communities.

World Food Day is dedicated to raising awareness of hunger and working to ensure food security for all. This year, we’re shining a light on the women on the front lines of the battle against hunger in places like South Sudan and Ethiopia, where millions are at risk of starvation.

When hunger strikes, women are more likely to be affected. But women also have the power to overcome hunger and provide food for their families and communities. In fact, in sub-Saharan Africa, women are responsible for 50-75 percent of agricultural labour. They’re growing the food — but they’re often not getting the resources they need to really put an end to hunger.

Meet five women fighting hunger in their communities. Whether they’re growing food so their kids can eat or forming cooperative to bolster food production, they’re not backing down.

LINA, South Sudanese refugee

Lina is one of the one million refugees who have fled conflict and hunger in South Sudan and settled in Uganda. While she has found relative safety there, food has been hard to come by.

Lina lives at the Bidi Bidi refugee settlement, which opened in August 2016. Like many of her neighbours, she’s started to cultivate some land to grow food. Something has been pestering her corn patch, so she’s had to get innovative, sprinkling ash from her cooking fire to fight off the bugs. The corn will be an important supplement for her family of six, since food rations at the last distribution were cut in half.

KITABE, Ethiopia

Kitabe is a member of a cooperative organized by Oxfam and partners in the Oromia region of Ethiopia. Through the project, she received a loan to improve her onion farm. She was scared and reluctant to join the project at first — because as a poor woman, her status in the community was low.

Now, she says, “The biggest thing I have learned is to be fearless, and I fear nothing now.”

“It’s much easier for men. They get up early, eat, and go to farm. They spend all day working on the farm or supervising. For me, it is double the job. I have to work on the farm and look after my family.”

Kitabe meets with other women in the community regularly to help deal with these issues. “We discuss our challenges, our work. We work together in groups. When I struggle to read all the women come to support me.”

ESTHER, South Sudanese refugee

Esther, a widowed mother of six, isn’t a farmer by profession. But she has to grow her own food to feed her family.

She fled from South Sudan to Uganda to escape conflict. Now in Bidi Bidi refugee settlement, she’s planted cucumbers, corn, pumpkins, peas, and herbs. “I planted because of hunger,” she says. “It’s not really enough.”

THERESIE, Rwanda

Theresie sells pineapples from her farm to Tuzamurane pineapple cooperative, which sits in a small village at the top of a hill in Kirehe, Rwanda. Fittingly, the name literally translates to “lift up one another.”

Since joining the cooperative, Theresie makes more money and is able to grow more food. She also feels like she has more of a voice in her own home.

“I would tell other women to come and join the co-operative and become pineapple farmers, that they shouldn’t be cultivating on their own, that they should work together with others in order to increase their production,” she says.

“What makes me proud is collaborating with my husband. In my point of view, happiness means feeling comfortable at home, getting advice from your husband and vice versa, understanding each other, and fairly enjoying your income.”

FLONIRA, Rwanda

Flonira lives in Musanze District, Northern Rwanda, where she is part of a tamarillo (tree tomato) cooperative.

“Women had no voice in this community,” explains Flonira. “They had no right to join other women.”

But that changed when the cooperative formed. “They [men] saw us being self-reliant – bringing home money, bringing sugar for porridge, they have really changed their mindset on women. The coop has changed women’s lives in this community.”

World faces unprecedented famine threat, G7 must take action

Group of Seven leaders meeting in Taormina, Sicily, this week should take the lead in fighting famine and immediately fund nearly half ($2.9 billion) of the UN’s urgent appeal to avoid catastrophic hunger and more deaths, urged Oxfam today. Without an immediate and sweeping response, this crisis will spiral out of control.

Further delay will cost more lives.

Deadly famine is already affecting 100,000 people in parts of South Sudan and threatens to extend to Yemen, Somalia and northeast Nigeria. Widespread famine across all four countries is not yet inevitable, but G7 leaders need to act now with a massive injection of aid, backed with a forceful diplomatic push to bring an end to the long-standing conflicts that are driving this hunger crisis.

Winnie Byanyima, Executive Director of Oxfam International, said: “Political failure has led to these crises – political leadership is needed to resolve them. G7 leaders cannot walk away from Taormina without providing emergency funding and clear solutions to tackle the root causes: the world’s most powerful leaders must now act to prevent a catastrophe happening on their watch.

“Our world of plenty today faces an unprecedented four famines. If G7 leaders were to travel to any of these four countries, they would see for themselves how life is becoming impossible for so many people: many are already dying in pain, from disease and extreme hunger.”

If each G7 government contributed its fair share to the UN’s appeal for $6.3 billion for all four countries, Oxfam estimates that this would raise almost half of the total required. These UN appeals are still only 30 percent funded across the four countries.

No G7 country has provided its fair share of funding for all four countries.

G7 commitments to food security and nutrition
In 2015, the G7 committed to lift 500 million people out of hunger and malnutrition, yet 30 million people across the four countries are now experiencing severe hunger – 10 million of whom are facing emergency and famine conditions. The number of people experiencing acute food insecurity is estimated to have risen by about 40 percent over the last two years. G7 leaders should uphold the commitments they have made on hunger and malnutrition and give more importance to crisis prevention and supporting smallholder farmers’ resilience in order to reduce needs over time.

Conflict and famine
In addition to funding the UN appeal, G7 leaders should press for immediate ceasefires and inclusive peace processes, as well as for safe access to places where aid agencies are having trouble reaching people in need. Conflict has driven millions of people from their homes and communities, cutting them off from their fields, jobs, food, and markets.

In Yemen, countries including G7 members continue to supply weapons, munitions, military equipment, technology, or logistical and financial support for military action that is in contravention of the rules of war. In South Sudan, three years of conflict have displaced more than 3.5 million people – including 2 million children. Somalia also remains an active conflict where access is limited by Al Shabaab, as well as other parties involved in the conflict. Nigeria’s conflict has spread into neighboring Niger, Chad and Cameroon forcing 2.6 million people to flee and leaving nearly 11 million people in need of emergency aid.

Famine and hunger are the glaring symptoms of larger challenges that include climate, migration and inequality which must all be tackled together if progress is to be made.

Climate
Climate change is not a distant future threat: it is helping fuel a humanitarian disaster in Somalia and other countries in the Horn of Africa.  There could be no stronger call to G7 leaders to take action on climate change than suffering on this scale. The G7 members must make it clear that they are committed to implementing the Paris Agreement. It is vital that the summit produces a clear and strong outcome on climate change action – no excuses.

Migration
When G7 leaders have chosen a symbolic place to meet in Sicily – Europe’s coast, where thousands of people have died trying to reach safety and security – it is reprehensible that they are set to overlook the suffering of refugees and migrants on their doorstep, and ignore the challenge of migration and forced displacement. Rich countries should lean into this challenge, exercise positive global leadership and compassion, and agree to concrete steps that protect the dignity and rights of people on the move.

Inequality
When one in 10 people go to bed hungry every night, famine represents one extreme end of the inequality spectrum and is in itself the result of the instability which inequality helps to drive. Oxfam is calling on G7 leaders to commit to the developing a fully fledged action plan to tackle growing inequality, in line with their commitment to the 2030 Agenda and Sustainable Development Goals.

Notes to editors

1. Download Oxfam’s latest policy report on what governments need to do to avert the threat of global famine: https://www.oxfam.org/sites/www.oxfam.org/files/bn-four-famines-190517-en.pdf

2. Oxfam will be attending at the G7 summit with spokespeople for interview on the ‘four famines’, inequality, climate and migration in English, Italian, French, Spanish, German, Chichewa/Nyanja and Tumbuka.

3. Oxfam will be presenting a number of stunts over the period of the summit on the themes of the 4 famines, climate and migration. The first will take place on the morning of Thursday 25 May and will be on the subject of the four famines, taking place near the International Media Centre in Giardini Naxos. Contact us for further details.

4. Oxfam can offer journalists the opportunity to visit some of our programs supporting migrants in Sicily. Contact us for further details.

5. The UN ‘four famines’ appeal was originally launched for a total of $5.6 billion  http://interactive.unocha.org/emergency/2017_famine/index.php  and was later revised up to $6.3 billion after the Somalia response plan was updated in earlier this month http://reliefweb.int/report/somalia/somalia-humanitarian-response-plan-may-2017-revision

6. There has been a rise of 40 percent in the number of people experiencing acute food insecurity over the last two years according to FEWSNET: http://www.fews.net/global/alert/january-25-2017

7. Oxfam’s fair share analysis: Oxfam calculates its fair share analysis by comparing data from the UN’s Financial Tracking System (FTS) and information received from G7 members with their national income. No G7 country has provided its fair share of funding for all four nations facing famine. (The FTS website may not have been updated with recent pledges.)

According to UN figures, as of May 18, only 30 percent of the $6.3 billion needed has been received. Country by country, this means that Nigeria is only 21 percent funded; Somalia, 33 percent; South Sudan, 42 percent; and Yemen, 21 percent.

G7 leaders must commit to fund their fair share for each country, while pressing other donors to do their part, in order to prevent more people from dying of hunger. These contributions alone would mean $492 million for Nigeria, $703 million for Somalia, $764 million for South Sudan, and $964 million for Yemen.

G7 must also commit to increase aid for longer term solutions that build resilience and improve food security and nutrition, in order to prevent further crises from escalating into disasters.

Only one G7 leader (UK) has provided its fair share for Yemen, two (UK and Canada) for South Sudan, two (UK and Germany) for Somalia and two (Canada and Germany) for Nigeria.

The United States Congress commitment of $990m to address famine in the four countries is welcomed, but this must be urgently translated into aid on the ground if the impact of famines is to be reduced.

View or download Oxfam’s fair share analysis here: http://oxf.am/ZERG.

8. About 30 million people are are experiencing alarming levels of hunger in Nigeria, South Sudan, Somalia and Yemen – 10 million of them are facing emergency and famine conditions. (10 million people are at IPC4 and 5, and a further 20 million people are at IPC3.)

• South Sudan: 4.9 million people dangerously hungry (IPC Phases 3-5, including 100,000 already in famine)
• Yemen: 17 million people dangerously hungry (IPC Phases 3-4)
• Somalia: 3.2 million people dangerously hungry in Somalia (IPC Phases 3-4)
• Nigeria: 4.7 million people dangerously hungry in northeast Nigeria (IPC Phases 3-5)

9. Climate change is helping to fuel a humanitarian disaster in East Africa where 13 million people are dangerously hungry and Somalia is on the brink of famine: https://www.oxfam.org/sites/www.oxfam.org/files/mb-climate-crisis-east-africa-drought-270417-en.pdf

10. Oxfam is responding directly and with local organizations across the affected countries delivering food and other essential aid including cash so that people can buy from local markets. It is striving to ensure people have clean water to be used for drinking, cooking, washing and sanitation and to fight waterborne diseases such as diarrhea and cholera. We are also helping vulnerable communities, focusing especially on women, to stay safe and access aid in these unstable circumstances.

Hunger in a world of plenty: millions on the brink of famine

Today, the world stands on the brink of an unprecedented four famines.

Twenty million people are at risk of starvation in South Sudan – where famine has already been declared – Somalia, Yemen and Northern Nigeria.

These are just four of the many countries that are facing high levels of food insecurity this year. In Malawi, Sudan, Afghanistan, DRC or Syria millions of people do not have enough food to feed their families. The situation in some of these countries could worsen if the international community do not address urgent needs and resolve the root causes.

What is famine?

Famine represents the most serious food insecurity situation in terms of both scale and severity.
It occurs when a substantial number of people are dying due to a lack of food or because of a combination of lack of food and disease. When more than 20% of households cannot eat, acute malnutrition exceeds 30% and death and starvation are evident we cannot talk about a humanitarian “emergency” situation anymore but a “famine”.

Famine threat on the map

What are the main causes of famine?

There is not a single root cause that just explains all famines – each context has its unique aspects. However, there is always a fatal combination of various factors that can include conflict, insecurity, access, chronic poverty, lack of trade and severe weather events such as persistent drought.
For example, ongoing war and conflict are the primary drivers of the situation in northern Nigeria, South Sudan and Yemen, and for Somalia it is drought and weak governance after years of conflict. In some parts of Ethiopia and Kenya, communities are also suffering from a catastrophic drought which makes it incredibly hard for them to buy food locally or have any source of income.
What is sure is that we always have the power to prevent and end famine, but we always let it happen. A declaration of famine is effectively an admission that the international community has failed to organize and act in time and that national governments have been unable or unwilling to respond.

What is Oxfam doing?

Oxfam is working in South Sudan, Lake Chad Basin, across the Horn of Africa and in Yemen to provide life-saving support to those most in need of help. Our response so far has included:

  • Providing emergency food and nutrition support, as well as essentials as cooking equipment and buckets.
  • Giving people access to safe, clean water by trucking in water, setting up water storage points and rehabilitating boreholes.
  • Distributing cash and vouchers for seeds, tools and livestock care.
  • Improving sanitation through the construction of bathing facilities and repair of toilets to prevent the spread of disease.
  • Providing vouchers for canoes in South Sudan so people can travel across the swamps to access food.
  • Supporting women who have suffered from sexual violence and exploitation.
7.5 million people are now in need of humanitarian assistance in South Sudan, and half of the population is expected to be affected by extreme hunger by July. Help us reach the most vulnerable people.