The Future is Equal

Climate change

Tightening the Net Report

Land-hungry ‘net zero’ schemes could force an 80 percent rise in global food prices and more hunger while allowing rich nations and corporates to continue “dirty business-as-usual”

Using land alone to remove the world’s carbon emissions to achieve ‘net zero’ by 2050 would require at least 1.6 billion hectares of new forests, equivalent to 60 times the size of New Zealand or more than all the farmland on the planet, reveals a new Oxfam report today.

Oxfam’s report “Tightening the Net” says that too many governments and corporations are hiding behind unreliable, unproven and unrealistic ’carbon removal’ schemes in order to claim their 2050 climate change plans will be ‘net zero’. At the same time, they are failing to cut emissions quickly or deeply enough to avert catastrophic climate breakdown. Their sudden rush of ‘net zero’ promises are over-relying on vast swathes of land to plant trees in order to remove greenhouse gases from the atmosphere.

To limit warming below 1.5°C and prevent irreversible damage from climate change, the world collectively should be on track to cut carbon emissions by 45 percent by 2030 from 2010 levels, with the sharpest being made by the biggest emitters. Countries’ current plans to cut emissions will achieve only around 1 percent reduction in global emissions by 2030.

The climate crisis is already devastating agriculture globally. It is driving worsening humanitarian crises, hunger and migration. Poor and vulnerable people, particularly women farmers and Indigenous people, are being affected first and worst. It is undermining all efforts including Oxfam’s to tackle inequality and poverty around the world.

Nafkote Dabi, Climate Change Lead for Oxfam, said: “’Net zero’ should be based on ‘real zero’ targets that require drastic and genuine cuts in emissions, phasing out fossil fuels and investing in clean energy and supply chains. Instead, too many ‘net zero’ commitments provide a fig leaf for climate inaction. They are a dangerous gamble with our planet’s future.”

“Nature and land-based carbon removal schemes are an important part of the mix of efforts needed to stop global emissions, but they must be pursued in a much more cautious way. Under current plans, there is simply not enough land in the world to realise them all. They could instead spark even more hunger, land grabs and human rights abuses, while polluters use them as an alibi to keep polluting.”

Oxfam recently reported that global food prices have risen by 40 percent in the past year, which has contributed to 20 million more people falling into catastrophic conditions of hunger and a six-fold increase in famine-like conditions. If used at scale, land-based carbon removal methods such as mass tree planting could see global food prices surging by 80 percent by 2050.

In the run-up to the Glasgow COP this year, more than 120 countries, including the world’s top three emitters ―the US, China and the EU― have pledged to reach ‘net-zero’ by mid-century. Most of these pledges are vague and not backed by measurable plans.

  • Even a country as small as Switzerland could need land nearly equivalent to the entire island of Puerto Rico to plant enough trees to meet its ‘net zero’ target. Switzerland has recently struck carbon-offsetting deals with Peru and Ghana.
  • Colombia has a ‘net zero’ target that requires reforesting over one million hectares of land by 2030, even though rates of deforestation continue to climb.

One-fifth of the world’s 2,000 largest publicly listed corporations now also have ‘net-zero’ goals that are similarly dependent upon land-based carbon sinks.

  • The ‘net-zero’ climate promises of four of the world’s largest oil and gas corporations ―BP, Eni, Shell and TotalEnergies― could require them foresting an area of land equivalent to more than twice the size of the UK to achieve net zero by 2050.
  • Oxfam’s report shows that if the entire energy sector ―whose emissions continue to soar― were to set similar ‘net-zero’ targets, it would require an area of land nearly the size of the Amazon rainforest, equivalent to a third of all farmland worldwide.
  • Shell alone will need land the size of Honduras by 2030.

Dabi added: “‘Net-zero’ might sound like a good idea, but the oil majors’ climate plans reveal just how much land these distant ‘net-zero’ targets are banking on. Over-relying on planting trees and as-yet-unproven technology instead of genuinely shifting away from fossil fuel-dependent economies is a dangerous folly. We are already seeing the devastating consequences of climate delay. We will be hoodwinked by ‘net zero’ targets if all they amount to are smokescreens for dirty business-as-usual.”

With less than 100 days left until the UN climate talks in Glasgow, governments and corporations need a much stronger focus on swiftly and deeply cutting carbon emissions in the near-term, starting at home and with their own operations and supply chains. If ‘net-zero’ targets are used, they should be measurable, transparent and prioritise dramatically slashing emissions by 2030. Removing emissions is not a substitute for cutting emissions, and these should be counted separately.

“Land is a finite and precious resource. It is what millions of small-scale farmers and Indigenous people around the world depend upon for their livelihoods. We all depend upon the good stewardship of land and for our own food security. The whole world benefits from protecting forests and safeguarding the land rights of farmers and Indigenous peoples,” said Dabi.

 

Notes to editor:

Download Oxfam’s report: “Tightening the Net

According to the IPCC, large-scale afforestation could increase food prices by about 80 percent by 2050. This would push millions more people into hunger.

The Amazon is the world’s largest tropical rainforest, spanning over 5.5 million square kilometres.

Six-fold increase in people suffering famine-like conditions since pandemic began

11 people are likely dying every minute from hunger, now outpacing COVID-19 fatalities, warns Oxfam.

A new Oxfam report today says that as many as 11 people are likely dying of hunger and malnutrition each minute. This is more than the current global death rate of COVID-19, which is around seven people per minute.

The report, ‘The Hunger Virus Multiplies’ says that conflict remains the primary cause of hunger since the pandemic, pushing over half a million people into famine-like conditions – a six-fold increase since 2020.

Overall, 155 million people around the world are now living in crisis levels of food insecurity or worse – that is 20 million more than last year. Around two out of every three of these people are going hungry primarily because their country is in war and conflict.

The report also describes the massive impact that economic shocks, particularly worsened by the coronavirus pandemic, along with the worsening climate crisis, have had in pushing tens of millions more people into hunger. Mass unemployment and severely disrupted food production have led to a 40 percent surge in global food prices – the highest rise in over a decade.

Oxfam’s Executive Director Gabriela Bucher said:

“Today, unrelenting conflict on top of the COVID-19 economic fallout, and a worsening climate crisis, has pushed more than 520,000 people to the brink of starvation. Instead of battling the pandemic, warring parties fought each other, too often landing the last blow to millions already battered by weather disasters and economic shocks.”

Despite the pandemic, global military spending rose by $51 billion – enough to cover six and a half times what the UN says it needs to stop people going hungry. Meanwhile, conflict and violence have led to the highest ever number of internal displacements, forcing 48 million people to flee their homes at the end of 2020.

“Starvation continues to be used as a weapon of war, depriving civilians of food and water and impeding humanitarian relief. People can’t live safely, or find food, when their markets are being bombed and crops and livestock destroyed.”

Bahjah, a mother of eight from Hajjah governorate in Yemen, who had to flee multiple times, told Oxfam: “My husband is very old to work, and I am sick. We had no choice but to send our children to ask people for food or collect leftovers from restaurants. Even the food they managed to collect was not enough.”

Bucher said: “The pandemic has also laid bare the deep inequality in our world. The wealth of the 10 richest people – nine of whom are men – increased by $413 billion last year. This is 11 times more than what the UN says is needed for its entire global humanitarian assistance.”

Some of the world’s worst hunger hotspots, including Afghanistan, Ethiopia, South Sudan, Syria, and Yemen continue to be battered by conflict, and have witnessed a surge in extreme levels of hunger since last year. 

More than 350,000 people in Ethiopia’s Tigray region are experiencing famine-like conditions according to recent IPC analysis – the largest number recorded since Somalia in 2011, when a quarter million Somalis died. More than half the population of Yemen are expected to face crisis levels of food insecurity or worse this year. 

Hunger has also intensified in emerging epicentres of hunger ―middle income countries such as India, South Africa, and Brazil― which also saw some of the sharpest rises in COVID-19 infections.

Some examples of the report hunger hotspots include:

  • Brazil: Measures to curb the spread of virus forced small businesses to close and over half the working Brazilians to lose their jobs. Extreme poverty nearly tripled, from 4.5% to 12.8%, and almost 20 million were pushed to hunger. The federal government secured support only to 38 million vulnerable families, leaving millions without a minimum income.
  • India:  Spiralling COVID-19 infections devastated public health as well as income, particularly for migrant workers and farmers, who were forced to leave their crops in the field to rot. Over 70% of people surveyed in 12 states have downgraded their diet because they could not afford to pay for food. School closures have also deprived 120 million children of their main meal.
  • Yemen: Blockades, conflict and a fuel crisis have caused staple food prices to more than double since 2016. Humanitarian aid was slashed by half, curtailing humanitarian agencies’ response and cutting food assistance for 5 million people.  The number of people experiencing famine-like conditions are expected to almost triple to 47,000 by July 2021.
  • Sahel: Countries most torn by conflict, such as Burkina Faso, saw more than a 200 percent rise in hunger between 2019 and 2020 – from 687,000 to 2.1 million people. Worsening violence in central Sahel and the Lake Chad Basin forced 5.3 million people to flee and fuelled food inflation to a five-year high. The climate crisis worsened the situation: floods have increased by 180% since 2015, devastating crops and hitting the incomes of 1.7 million people.
  • South Sudan: Ten years since its independence, over 100,000 people are now facing famine-like conditions. Continued violence and flooding disrupted agriculture in the past year and forced2 million people to flee their homes. Less than 20% of the $1.68 billion UN Humanitarian appeal for South Sudan has so far been funded.

Mulu Gebre, 26, who had to flee her hometown in Tigray, Ethiopia while 9 months pregnant, told Oxfam: “I came to Mekele because I heard that food and milk were offered for infants. When I arrived here, I couldn’t find food even for myself.  I need food especially for my child, who is now only four months –and already born underweight.”

Bucher added: “Informal workers, women, displaced people and other marginalised groups are hit hardest by conflict and hunger.  Women and girls are especially affected, too often eating last and eating least. They face impossible choices, like having to choose between traveling to the market and risking getting physically or sexually assaulted, or watching their families go hungry.”

“Governments must stop conflict from continuing to fuel catastrophic hunger and instead ensure aid agencies reach those in need. Donor governments must immediately and fully fund the UN’s humanitarian appeal to help save lives now. Security Council members must also hold to account all those who use hunger as a weapon of war.”

“To prevent unnecessary deaths and millions more people being pushed to extreme poverty and hunger, governments must stop this deadly disease; a People’s Vaccine has never been more urgent. They must simultaneously build fairer and more sustainable food systems and support social protection programs.”

Since the pandemic began, Oxfam has reached nearly 15 million of the world’s most vulnerable people with food, cash assistance and clean water, as well as with projects to support farmers. We work together with more than 694 partners across 68 countries.

Oxfam aims to reach millions of people over the coming months and is urgently seeking funding to support its programmes across the world.

Notes to the editor

  • Download ‘The Hunger Virus Multiplies: How the coronavirus is fuelling hunger in a hungry world’.
  • The global observed daily mortality rate for COVID-19 reached nearly 9,967 deaths per day for the week ending 14 June 2021, which is equivalent to 7 deaths per minute according to data from Johns Hopkins University and Oxford University “Our World in Data” database.
  • Except for Madagascar, all countries facing famine-like conditions are torn by conflict. Most countries facing IPC Phase 4 (including Afghanistan, Burkina Faso, Syria and Nigeria) are also hit by conflict.
  • 20 out of the 25 countries mentioned in this report were impacted by the collective three drivers of hunger, covid, conflict and climate.
  • India diet data is based on a survey conducted by the Center for Sustainable Employment at Azim Premji University on 4,879 people across 12 states during April and May 2020.
  • Hunger figures in the West African Sahel countries are based on Cadre Harmonise’ IPC3+ records for Jun-Aug 2019 compared to the same period in 2020.
  • According to Internal Displacement Monitoring Centre (IDMC) 2020 Global Report, 48 million people were living in internal displacement as a result of conflict and violence in 59 countries and territories as of 31 December 2020. This figure is the highest ever recorded.
  • Stories, pictures, and video highlighting the impact of conflict, Covid-19 and climate on hunger across the globe are available on request.

 

Contact information

David Bull | 0274 179 724

David.bull@oxfam.org.nz       

Oxfam Aotearoa reacts to Lawyers for Climate Action (LCANZI) announcement

Lawyers for Climate Action (LCANZI) announced that they will be taking the Climate Change Commission (CCC) and Climate Minister James Shaw to the High Court arguing that the CCC’s report did not recommend climate action consistent with New Zealand’s obligations under the Paris Agreement.

“We support this court action to ensure that New Zealand’s targets and plans to reduce emissions are aligned with the science of what is needed for keeping warming to within 1.5 degrees Celsius. It is critical for those on the frontlines of ever intensifying climate impacts, that New Zealand is playing its part,” said Oxfam Aotearoa Campaign Lead Alex Johnston.

“The Zero Carbon Act and the Paris Agreement set clear expectations of New Zealand contributing to global efforts to 1.5 degrees, and so decisions about what level of action we take must be grounded in the best chance possible keeping to that temperature limit.

“Oxfam has stated before that the current plans are not enough for New Zealand to be contributing its fair share to this effort, and we look forward to seeing the court clarify what the government needs to do.”

Oxfam Aotearoa launches a petition to help farmers curb climate pollution

Oxfam kicks-off the campaign with a petition that supporters will sign to get the New Zealand government to help our largest polluting sector – industrial farming – to evolve to sustainable food production.

Recently, the Climate Change Commission released a report that will be used by the government to plan what New Zealand will do to reduce climate pollution and what target to present at the 2021 United Nations Climate Change Conference (COP26) in Glasgow this year. Despite some progress being made, the government’s current efforts will not do enough to protect us or communities in the Pacific from runaway climate destruction, or make sure that everyone has good, local food in the future.  

Large scale, intensive agriculture is responsible for 48% of New Zealand’s climate pollution. Oxfam Aotearoa’s Campaign Lead Alex Johnston says that right now, the government gives unsustainable farming practices a free pass to pollute, and props up an intensive model that treats farms like factories:  

“The land is overloaded with cows and chemicals that pollute waterways and cause methane pollution to skyrocket. Farmers across the Pacific are bearing the brunt of this inaction with more frequent superstorms and heightened food insecurity. 

“The only way for Aotearoa New Zealand to play our part in keeping within the crucial temperature limit of 1.5°C is if the government does more to reduce farming pollution and help farmers transition to sustainable food production,” says Johnston. 

Oxfam Aotearoa’s aim is to push the government to set a bold international target to cut New Zealand’s pollution by 2/3rds by 2030; bring agriculture into the Emissions Trading Scheme so everyone pays the full price for their pollution; and use the revenue to help farmers shift to regenerative, sustainable agriculture. Johnston says that bold targets are necessary:  

“By finally requiring intensive farming to pay the full price for its pollution just like everyone else, the government would spur investment in lower-impact ways of growing food, and reward farmers that have been doing this for generations with less fertilisers and fewer cows. 

“Revenue generated from big polluters could then fund the advisory services, certification and manufacturing facilities needed to allow any farmer in Aotearoa to transition to diversified and climate-friendly crops and livestock farming. 

“This is an opportunity to adjust our most polluting industry into one that is sustainable, healthy, and positioned for success in the future. And it’s a chance to ensure that farmers on the frontlines of climate breakdown can survive and thrive too.” 

 /ENDS 

Notes to editors  

  • The Climate Change Commission advice would plan to reduce New Zealand’s domestic emissions, reducing net carbon dioxide emissions to 55% below 2010 levels by 2030, and net agricultural methane, 8% below 2010 levels by 2030.  The reductions proposed in agricultural methane are not within the IPCC pathways for staying within 1.5 degrees warming. 
  • The government is also reviewing New Zealand’s Paris Agreement target for emissions reductions by 2030, our ‘Nationally Determined Contribution (NDC)’, which the Commission found to currently be inconsistent with global efforts to stay within 1.5C of global heating. New Zealand is one of the countries yet to increase its NDC target ahead of COP26, the global climate talks in Glasgow in November. This target is planned to be met through a combination of domestic emissions reductions and the purchase of offshore carbon credits.
  • The combined climate plans submitted by countries account to a dismal 1% emissions reduction, which is way off track from the targeted 45% reduction needed to limit global warming below 1.5 degrees, and to avoid disastrous impacts on vulnerable communities.  

Oxfam Aotearoa reacts to the Climate Change Commission’s report

Oxfam Aotearoa reacts to the historic Climate Change Commission report released today at parliament that outlines recommendations for Aotearoa, New Zealand’s climate action over the next 15 years.  

Oxfam Aotearoa’s Campaign Lead Alex Johnston says that report marks a step up in the country’s response to climate change, but that the final does not reflect the urgency around the current climate crisis we’re in. Johnston says that although we can’t deny this is a historic moment, we need to do more. 

“The Climate Change Commission’s report draws a line in the sand for the bare minimum of what the government should be doing to reduce New Zealand’s climate pollution. However, if adopted using the timeframes currently proposed, they won’t make much of a difference.  

“Aotearoa needs to do more to achieve its fair share of keeping to 1.5 degrees, so that our friends, colleagues and loved ones in the Pacific and beyond do not have to endure rising poverty, lack of food, moving homes, loss of culture. Greater action is needed in prior to 2030 to ensure a safe climate future for all.” 

The recently released report will be used to inform New Zealand’s upgraded target at COP26, the global climate talks in Glasgow, later this year. 

Johnston says that Aotearoa is getting left further behind as other countries race to step up their commitments under the Paris Agreement:  

“The US has a target of 50% reductions by 2030​, compared to 2005 levels. The UK has a target of 68% reductions by 2030, ​compared to 1990 levels. And now compare this to New Zealand’s target of 30% reduction by 2030​ (compared to 2005 levels), and you can see how we have a problem.” 

New Zealand’s agricultural sector is responsible for around half of the country’s total Greenhouse Gas (GHG) emissions, but only has a 10% reduction target by 2030 under the Zero Carbon Act.  Earlier this year Oxfam Aotearoa urged the Commission to greatly enhance their emissions budgets with agriculture in mind. 

“The government continues to let agricultural emissions off the hook, and this is reflected in the Commission’s report – it’s the area where planned reductions are most clearly not aligned with 1.5-degree pathways, and this is holding back how ambitious we can be in our international 2030 target,” said Johnston. 

“What we need is to invest in supporting farmers to diversify land uses. Cutting climate pollution from agriculture should include specific and direct regulations on the sources of pollution and rewarding those already farming sustainably, pricing agriculture into the Emissions Trading Scheme, and using the revenue to fund the transition to sustainable food productions.  

“The reality is this: unfortunately, in order for Aotearoa to uphold its end of the agreement to keep warming within 1.5 degrees Celsius, our government either need to do much more to reduce methane pollution at home, or we will need to spend billions of dollars of offshore carbon credits. Essentially passing on an unfair burden of reducing emissions to developing nations like our Pacific neighbours to do our work for us. 

“We cannot embed our sky-high methane emissions caused by industrial agribusiness at the expense of small-scale farmers around the world growing food for their communities. These are people that have contributed the least to the problem, and are facing disruption to their food security due to climate change. That is not climate justice.”  

For interview opportunities and more info: 

David Bull, Oxfam Aotearoa
david.bull@oxfam.org.nz 

Notes to editors  

The richest 10% accounted for over half (52%) of the emissions added to the atmosphere between 1990 and 2015. The richest 1% were responsible for 15% of emissions during this time – more than all the citizens of the EU and more than twice that of the poorest half of humanity (7%).  

Download Oxfam’s report, ‘Confronting Carbon Inequality,’ for more information.  

The combined climate plans submitted by countries account to a dismal 1% emissions reduction, which is way off track from the targeted 45% reduction needed to limit global warming below 1.5 degrees, and to avoid disastrous impacts on vulnerable communities.  

The government is also reviewing New Zealand’s Paris Agreement target for emissions reductions by 2030, our ‘Nationally Determined Contribution (NDC)’, which the Commission found to currently be inconsistent with global efforts to stay within 1.5C of global heating. New Zealand is one of the countries yet to increase its NDC target ahead of COP26, the global climate talks in Glasgow in November. 

Oxfam New Zealand’s 2020 report ‘A Fair 2030 Target for Aotearoa’ found that New Zealand’s fair share of effort for keeping to 1.5 degrees would be no less than an 80% reduction from 1990 levels by 2030.  

Chile Government Cancels UN Climate Summit – Oxfam Reaction

Responding to the decision by the government of Chile not to host the UN Climate Change Summit in December 2019 following weeks of social unrest, Asier Hernando, Deputy Director of Oxfam in Latin America and the Caribbean said:

“Oxfam supports the right of the Chilean people to peaceful protest, and their right to demand that their government works in the interests of all citizens and not just a fortunate few.  We condemn the heavy-handed response of the Chilean government to the protests.”

“The same flawed economic policies that have sparked protests on the streets of Chile are fuelling the global climate crisis and the global inequality crisis.  Urgent action is needed by governments to build economies that put people and the environment before economic growth and corporate profits.”

“With time running out to prevent catastrophic climate breakdown, the United Nations must work with governments to ensure that international talks do not lose momentum and that COP 25 finds an alternative home – ideally in Latin America.”